The current year 10 pupils in the German GCSE group include Evie M, Hector B, Ulysses O and Hen C. They enjoyed a typical German breakfast with German dark rye bread, salami, gherkins, Emmentaler cheese and some Lebkuchen washed down with a slug of Erdinger non alcoholic beer, which is an isotonic drink and highly regarded in Switzerland as part of a healthy eating regime. The opportunity to taste the culinary delights of the country whose language they are learning, helps to bring the culture and quite literally the ‘tastes’ of the language closer to the pupils through their senses.