On the 1st December, a group of Afro-Caribbean pupils put on an evening of entertainment for invited pupils in the Farfield common room. Pupils made jollof rice, rice and peas, asun, meat stew, dumplings, jerk chicken and mocktails for their guests, who thoroughly enjoyed their meal. It was a huge group effort, and Mojo, Michelle, Albert, Toby, and Eduvie are to thank for leading the cooking; Cerys and Teagan for their help in the kitchen; Daniel from the catering team for his help, and Ms Masters for her efforts.